
Sometimes when I really want to eat or try something, I put a spoonful into my mouth and then chew it a bit, feel it on my tongue and then get a tissue and just make sure it's out. I did that when I was in the States. There was this really yummy looking cinnamon bread and butter pudding type of dessert and I was getting mixed reviews. Some of them told me it was not worth my time to try, some others told me that it was really nice. So to satisfy my curiousity, I placed a spoonful in my mouth, realized that it was something that I wanted to eat or should eat and made sure it came out without me having to swallow.
I can't believe I did that. I hardly did that before. Or in fact even never.
The same happened today with my mum's famous mee hoon fried noodles. For some reason, the taste just did not go so well with my tongue today. And so I made sure it came out again.
I can't believe I did that to my mum's cooking! She's the best cook in the whole wide world!
I think one time I said to Shane I felt like having a Ribena, so she suggested I mix a little bit in a glass, swirl the taste around in my mouth and spit it out. At that point in time when she told me, it seemed silly but it looks like this is becoming a practice as of now! Just to get a taste... it may not be worth it when you actually consume it. But I know eventually, when I get to Phase 2 and 3, things will begin to change how I approach food.
This is certainly an interesting adventure!